3.5-Hour Hands-On Duck Cooking Class - $59 for One Person or $109 for Two People. Includes Wine, Recipes, Duck Banquet and More (Valued Up To $240)
- Fine Print
We've plucked out a mighty tasty offer from the Luv-a-Duck kitchen in Port Melbourne, where you can learn to cook duck perfectly for your next dinner party in a hands-on cooking class
3.5-hour hands-on duck cooking class for one person is $59 (value $120)
3.5-hour hands-on duck cooking class for two people is $109 (value $240)
Choose from six detailed duck themed classes - see below for all your options
Presented by trained chefs, you'll learn everything from production to plate presentation
Dine in style at the Chef's Round Table and feast on all the delectable duck dishes you have created, accompanied by a glass of wine of course!
See more information about each class and check the timetable here
Plus, receive a 10% discount on Luv-a-Duck products purchased on the day
Duck Demystified: Hands-on cooking class will guide you to cook mouth-watering duck dishes at home including whole duck, duck portions, simple sauces, and accompaniments plus their infamous roast potatoes using duck fat
Asian Duck Banquet Masterclass: Hands-on class will guide you through preparing a beautiful Asian duck banquet at home
Duck & Pinot Masterclass: Hands-on class will show you how to prepare restaurant quality dishes and how to select pinot wines most suitable for different duck course
Duck Finger Foods: Hands-on class will be sure to impress guests at your next gathering
French Mauritian with Chef John: Hands-on class combining the techniques of traditional French cooking with the exotic fusion flavours of Mauritius
Cuisine de Canard Francaise: Learn how to debone duck and create authentic French duck dishes at home
Your roast chicken is a crowd favourite, no-one does a slow cooked lamb quite like you, and your pork is always cooked to perfection. Now it's time to master the duck, and no one can show you how to do it better than the trained demonstrators and chefs at Luv-a-Duck.
Cook up a storm at their industrial Port Melbourne kitchen and enjoy the fruits of your labour with your fellow foodies. Here's to your next duck dish going off without a hitch!
What We Like
Perfect gift for the master chef in your life!
Grab multiple vouchers and attend with all your foodie friends
Enjoy samples of Luv-a-Duck products throughout the class and take home loads of delicious recipes!
Check out the 'Fine Print' tab to see all terms and conditions that apply to this offer
The Fine Print
Offer expires on 31 May 2017
We strongly encourage bookings to be made by 17 May 2017. Bookings after this date cannot be guaranteed. If there are no available bookings after 17 May 2017, simply contact our Customer Support Team before 31 May 2017and you will be entitled to a full credit back to your account
Bookings are essential and subject to availability. We strongly advise booking at least two weeks in advance to secure your desired date
Visit www.luvaduck.com.au/classes for available dates and times
Cooking class options: Duck Demystified, Asian Duck Banquet Masterclass, Duck & Pinot Masterclass, Duck Finger Foods, French Mauritian with Chef John or Cuisine de Canard Francaise
Members can purchase six vouchers for themselves and multiple vouchers as gifts for different recipients
Maximum one voucher per booking
Entire value must be used in one visit by the same customer
Maximum of 10 people per class
Members must be 16 years or older to attend
Must be 18 years or older to consume alcohol
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance
48-hour cancellation policy applies, non-attendance and late cancellation voids voucher
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on your voucher