- Fine Print
Sweeten up with today's deal from The Classic Cupcake Co.
Take part in a two-hour Cake Pop Essentials workshop for $55 (value $120)
Learn to make their famous sponge cake pops
And decorate them in pure Belgian ganache or buttercream
All recipe sheets will be provided and can be taken home
Learn rolling, dipping and decorating techniques
As well as how to use Belgian chocolate for cake pops and Silicone moulds
Take away your own, reusable gift box filled with your beautiful creations
All equipment and premium ingredients will be provided
Get the most from your instructor with a max 10 people per class
Receive 10% off items purchased in the shop on the day of your class
It doesn't get much sweeter than this deal! Delight in this hands-on class, where you'll gain insight on commercial techniques and all you need to know on mastering the perfect cake pop. Using only the finest ingredients including locally-sourced, free range eggs, natural vanilla from Madagascar and the world's most exquisite chocolate, your creations will be nothing short of works of edible art!
The Fine Print
Purchase unlimited vouchers Online bookings required and subject to availability; book early to avoid disappointment Cancellation/re-scheduling policy of 24 hours applies; no-show voids voucher Please book well in advance avoid to disappointment Must be 16 years old or older For class times and dates please visit www.theccc.com.au/product/classes/cakepops-essentials/