Deer Duck Bistro
Degustation at Chef-Hatted Restaurant with French Champagne. Enjoy Five Courses from $139, Seven Courses from $159 or Nine Courses from $179 (Valued Up To $290)
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the offer
Experience an elegant degustation menu combining French and modern Australian cuisine at the chef-hatted Deer Duck Bistro Auchenflower
Five-course degustation for two people with champagne is $139 (value $198)
Five-course degustation for four people with champagne is $265 (value $396)
Seven-course degustation for two people with champagne is $159 (value $250)
Seven-course degustation for four people with champagne is $305 (value $500)
Nine-course degustation for two people with champagne is $179 (value $290)
Nine-course degustation for four people with champagne is $345 (value $580)
Dine on sous-vide duck with cherry gastrique; orecchiette with double smoked speck and truffle oil; and more - click the 'Menu' tab above and salivate over your impressive list of dishes
Toast to your spectacular dining experience with a glass of French champagne each
They've been awarded a Chef's Hat in the 2016 Good Food Guide, Three Hats in 2017 by Gault & Milau, a Certificate of Excellence on TripAdvisor, and haven taken home the 2016 Dimmi People's Choice Award
Available for dinner Tuesday to Friday, or for lunch on Saturday
NB: Nine-course degustation is valid for dinner only
Embrace some old world charm whilst treating your palate to the finest in Modern Australian with European elements at Deer Duck Bistro Auchenflower. An experience for all the senses, you're bound to be impressed by the street art that brightens the walls, and a menu that flaunts creativity, leaving nothing but satisfaction.
Head chef Tao Yoon boasts an inspiring resume and has a passion for fresh, earthy dishes, so you're likely to be mesmerised with every, single bite. A visual, sound and taste renaissance, and the ultimate in culinary experiences, a dining offer like this is not to be missed!
What We Like
Join over 5,600 devout foodies on Facebook and read loads of impressive reviews
Vegan? Give the chefs 48 hours notice and they'll cater to your needs
Add matching wines on the day to elevate your dining experience
Check out the 'Fine Print' tab to see all terms and conditions that apply to this offer
The Fine Print
Offer expires on 07 August 2018. Must book a minimum of one to two weeks in advance
Bookings are essential and subject to availability. Strictly no walk-ins. Surcharge of $10 per person applies for Dimmi bookings, payable directly to Deer Duck Bistro
Available for dinner Tuesday to Friday 5:00pm-8:30pm and lunch on Saturday 12:00pm-3:00pm
Not valid Sunday, Monday, and special event days such as Valentine's Day. 25% surcharge applies for public holidays
Entire voucher value must be used in one visit (dine-in only)
Members can purchase two vouchers for themselves and multiple vouchers as gifts for different recipients
Maximum one voucher redeemable per booking
Please note, nine-course degustation is valid for dinner only
Please note: set menu applies. Dietary requirements will be catered for with a minimum of 48 hours notice. For any changes regarding dietary requirements, a surcharge of $10 per changed dish will apply
Matching wines will be available on the day
Must be 18 years or older to consume alcohol. BYO not permitted. Liquor licence #183489
48-hour cancellation policy applies, non-attendance and late cancellation voids voucher
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on your voucher
The Company
396 Milton Road, Auchenflower, QLD 4066
Five-Course Degustation
Amuse Bouche
Shadows of Blue, Waldorf Salad, Mustard Grapes
Orecchiette, Smoked Mushroom, Truffle Oil, Duxelle, Double Smoked Speck, Gremolata
Sous-Vide Duck, Pumpkin, Goji Berries, Cherry Gastrique
Pear, Shortcrust, Mulled Wine Semifreddo, Chantilly Cream
Seven-Course Degustation
Amuse Bouche
Venison Carpaccio, Green Onion, Dehydrated Beetroot and Garlic, Olive Oil Caviar
Diamond Clams, Roast Bone Consommè, Micro Salad, Seagrapes, Sea Coral
Shadows of Blue, Waldorf Salad, Mustard Grapes
Orecchiette, Smoked Mushroom, Truffle Oil, Duxelles, Double Smoked Speck, Gremolata
Pear, Shortcrust, Mulled Wine Semifreddo, Chantilly Cream
Nine-Course Degustation
All the inclusions of the seven-course menu, plus:
Beef Cheeks, Charred Onion, Parsnip, Mocha Jus
Wattleseed and Lemon Myrtle Cheesecake, Strawberry Crisp Pearls,
Dark Chocolate, Riberry Coulis, Persian Fairy Floss
This was our fourth visit to Deer Duck Bistro, this time for the 9 course Degustation with champagne. As on all previous visits we were amazed by the course selections, their presentation, mix of flavours, textures and explanation by the waitresses. It was a perfectly enjoyable meal, supported by excellent service. We'll be back for more in the near future!"Facebook
My partner and I had been wanting to try this place out for a long time and we finally got to it and my god was the wait worth it! The place itself has been designed beautifully and quirky I loved it. The degustation menu was to die for!"Facebook
I went with my friend and we were not disappointed! The service was amazing and very helpful. Every serving took us on an incredible, unique journey, it was just excellent! Would definitely recommend!"TripAdvisor
We drive past Deer and Duck nearly everyday, and it regularly features in articles on great vegetarian meals in Brisbane. We finally decided to make a reservation. It was superb! Excellent service, enchanting decor and stunning dishes."TripAdvisor
Daily Inspirations