Smokkim Modern Kitchen

Seven Course Korean Fusion Degustation for Two ($59) or Four ($118) including Wagyu Bul-Go-Gi, Korean Style Arancini with Kimchi, Pork Belly with Soy Caramel Sauce, Drinks and More!

Valued From
$146

Save Up To
60%

Purchased
317

Sold Out

Highlights
Fine Print
Company

the offer

Seven-course modern Korean degustation for two is $59 (value $146)

Seven-course modern Korean degustation for four is $118 (value $292)

Glass of house wine, beer or soft drink each

MENU:

Course One: Sea Tangle Soup, made with deep broth from konbu stock, mash potato, wasabi, chive and caviar

Course Two: A selection of modern sashimi, Pacific Oyster with distilled tosazu soy sauce and white wine jelly, fresh farmed Hiramasa kingfish from Port Lincoln and Hokkaido scallops with salmon caviar

Course Three: Smokkim Bul-Go-Gi, strips of vegetables wrapped in pan-grilled Wagyu fillet, and marinated in caramelised-onion-infused Teriyaki sauce

Course Four: Ju-Muk-Bab, Korean-style arancini with kimchi, onion and aged parmesan

Course Five: Bossam, slow cooked pork belly served with radish pickle and a soy caramel sauce

Course Six: For mains choose from pan seared barramundi marinated overnight in a traditional Korean chili and miso paste or aged Angus scotch fillet on an eggplant bed with gochujang sauce, house pickle and steamed vegetables

Course Seven: Finish with seasonal fruit or rice wine sorbet with pumpkin cheesecake

Eat your way around Sydney with more LivngSocial Dining deals.

What We Like

Open seven days a week for lunch and dinner

The exciting menu was created by Chef Fabrice Guston formerly of Michelin starred restaurant, Paul Bocuse - L’Auberge du Pont de Collonges

For more information check out the "Fine Print" tab above

Valued From
$146

Save Up To
60%

Purchased
317

Sold Out

Offer expires on 1 November 2015

We strongly encourage bookings to be made by 18 October 2015. Bookings after this date cannot be guaranteed. If there are no available bookings after 18 October 2015, simply contact our Customer Support Team before 1 November 2015 and you will be entitled to a full credit back to your account

Bookings are essential and are subject to availability. Not valid on public holidays

Valid at Ryde location only

Open Monday to Thursday for lunch from 11.00am-3.00pm and for dinner from 5.00pm-10.00pm, and Friday to Sunday for lunch and dinner from 11.00am-10.00pm

Voucher valid for dine-in only

Members can use up to two vouchers for themselves and multiple vouchers as gifts for different recipients

Vouchers may be combined for a maximum of six people per booking, table or group

Please note dishes may be served concurrently and are to be shared

Valid for set menu only

Must be 18 years or older to consume alcohol

No BYO

Menu subject to seasonal change

24 hour cancellation policy applies, nonattendance and late cancellation voids voucher

Not valid in conjunction with any other offer and not redeemable for cash

Redemption instructions can be found on the voucher