Pelicano Restaurant & Bar
Three-Course Dinner plus Wine and Sparkling Water is $79 for Two People or $155 for Four People (Value from $161)
- Highlights
- Fine Print
- Company
- Menu
- Reviews
the offer
- Enjoy a feast of the senses at Pelicano in the stunning harbourside suburb of Double Bay
- Three-course dinner for two people is $79 (value $161)
- Three-course dinner for four people is $155 (value $322)
- Glass of house wine each, as well as a bottle of sparkling water for the table
- Includes entree, main and dessert each - see menu tab above for full dish descriptions
- You'll love the funky 'European summer' inspired decor and ambience of this great restaurant
- Over 5.8K likes on Facebook
Course One: Choice of entree including popcorn prawns, slow cooked sweet and sour lamb ribs, beef carpaccio or porcini and truffle arancini
Course Two: Choice of main including jerk chicken breast, szechuan peppered beef, sumac baked salmon or battered eggplant
Course Three: Choose a decadent sticky date pudding served with caramel sauce and vanilla ice cream, lemon curd tart and vanilla ice cream; or vanilla panna cotta with pomegranate molasses and honey
The Fine Print
Offer expires on 16 December 2015
We strongly encourage bookings to be made by 2 December 2015. Bookings after this date cannot be guaranteed. If there are no available bookings after 2 December 2015, simply contact our Customer Support Team before 16 December 2015 and you will be entitled to a full credit back to your account
Bookings are essential and are subject to availability
Available Wednesday from 5:30pm-9:30pm on Wednesday and Friday and Saturday from 5:30pm-6:30pm (last seating). Not valid Sunday to Tuesday or public holidays
Please note there is a 1.5 hour seating time on all Friday and Saturday evening bookings. Wednesday and Thursday evening bookings are not subject to this restriction
Voucher valid for dine-in only
Members can use up to three vouchers for themselves and three vouchers as gifts for different recipients
A maximum of two vouchers maybe used per table, booking or group (maximum of eight people dining)
Only valid for set menu only
Must be 18 years or older to consume alcohol
No BYO
24 hour cancellation policy applies, non-attendance and late cancellation voids voucher
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on the voucher
The Company
24 Bay St, Double Bay 2028
2028
Menu
Entrée - Choose One Each
Popcorn Prawns, Wasabi Aioli, Baby Coriander (gf)
Slow Cooked Sweet and Sour Lamb Ribs (gf)
Beef Carpaccio, Mizuna and Chicory Salad, Shaved Parmesan (gf)
Porcini and Truffle Arancini, Aioli
Mains - Choose One Each
Jerk Chicken Breast, Wombok Slaw, Sweet Potato Puree (gf)
Szechuan Peppered Beef, Mustard Cream Potatoes, Kale, Jus (gf)
Sumac Baked Salmon (pink), Black Quinoa, Harrissa Paste (gf)
Battered Eggplant, Kale and Buckwheat Salad (gf)
Dessert - Choose One Each
Sticky Date Pudding, Caramel sauce and Vanilla Ice Cream
Lemon Curd Tart, Vanilla Ice Cream
Vanilla Panna Cotta, Pomegranate Molasses, Honey
AMAZING! Dress to impress and go hungry, it is one cool place. It is a nice resaurant and bar, busy but not too packed. The crowd is eatern suburbs i think and everyone is pretty friendly and well dressed. The food is so good, they are normal fair portion sizes too. The cocktail menu is impressive! And delicious, give this place a try.Zomato (formerly Urbanspoon)
Best of Double Bay. Thank you Pelicano for delivering one of the finest dinning experiences i have had in Sydney. The Staff were wonderful especially Cristy the manager, very helpful with our night and reservation,The bar staff extremely knowledgeable and I found out Alex the bar manager had won Bartender of the year in France... An impressive accolade. The fit out was suburb with original art by Mattise and Liechtenstein... The real triumph of the night though was the food, the creativity and tastes on offer were a real delight. I would give Pelicano a 9/ 10 for overall experience. Will be back again and again.Zomato
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